(Wheat Chex can be added whole.) The wheat feeds the yeast, and could probably be omitted if you use commercial yeast and are gluten sensitive.
About 40 hours after initial slurry was mixed, I crumbled the shredded wheat biscuit and added it to the pear and raisin mix. This was covered with a clean flour sack towel secured with a clean elastic hair band. I mixed the raisins and pear mush (the pears were really ripe) and dumped the mixture into a one gallon crock. To crush the pears, I started with a potato masher, then I switched to scrubbed hands. I started with around seven pounds of pears instead of six, because mine were windfall pears and I had to trim a fair amount of damaged fruit. I ended up sorting through the mash later to pick out all the seeds, which was pretty messy. I really should have, book #2 notes that pear seeds are bitter and will give the wine an off flavor. I trimmed off the stems and blossom ends, but didn’t remove the seeds at this point. While it was cooling, I washed, trimmed and crushed the pears. Boil one pound of raisins (whole, not chopped) for five minutes in one pint of water and allowed it to cool. Not the beverage you are looking for? Try these other great beverage recipes: Elderberry Kombucha Margarita, Crownberry Apple or Apple Toddy. As they develop, the flavor that makes a pear, a pear, starts to become more pronounced. 
When pears are early they taste closer to an apple.
Wine is allowed to ferment until most of the sugars are consumed, and it is bottled after fermentation has stopped.Īllowing the pears to become as ripe as possible will go a long way towards getting you a homemade pear wine with more pear character. Cider is bottled early before the yeast has consumed all of the sugar so that it remains sparkling and sweet. This will stop the pears from rotting any further. If some pears are turning quicker than others, you can put them in a bath of sulfite solution, whole, until the other pears are ready. 
Let the pears get as soft as you can without letting them turn to rot. One trick I have found to work well when making pear wine is to let the pears get as ripe as possible. It’s perfect if you have a pear tree in your backyard or order fruit by the case. This pear wine and cider recipe uses whole fruit. Two recipes for pear wine, one with commercial wine making products, one with common kitchen ingredients.
#Pear note wine how to#
Try this awesome Pear Wine recipe – How to make pear wine, A simple recipe for homemade wine using basic ingredients. Find this recipe useful? Share it with your friends!
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